I always like to add a handful of blueberries, strawberries, or mini-chocolate chips. Or a dash of cinnamon.Ingredients:
10 tablespoons quick cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 cup buttermilk*
* If you don't have buttermilk on hand, pour 1 tbsp of lemon juice or vinegar into a 1 cup measure and add milk until you have 1 cup total liquid. Let stand for 10 minutes.
1. In a small bowl, combine the oats, flours, baking soda, salt and sugar.
2. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
3. Pour batter by 1/3 cupful onto a greased medium-hot griddle. Turn when bubbles form on top; cook until golden brown.